Magneco Food exports - FDA Labeling - Nutrition Facts

FDA Labelling

Food labeling is one of the important regulatory requirements for food products marketed in the United States. In case, food product label fail to meet FDA requirements, FDA may take strict regulatory action.

The Food and Drug Administration (FDA) is responsible for assuring that foods sold in the United States are safe, wholesome and properly labeled. This applies to foods produced domestically, as well as foods from foreign countries. The Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act are the Federal laws governing food products under FDA's jurisdiction.

MAGNECO LLC offers complete assistance to meet FDA food regulations (Title 21 of the Code of Federal Regulations (21CFR) parts 100-102)


Which foods are subject to FDA labelling regulations?

Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) and fish is voluntary.


Why choose MAGNECO?

The Nutrition Labeling and Education Act (NLEA), which amended the FD&C Act requires most foods to bear nutrition labeling and requires food labels that bear nutrient content claims and certain health messages to comply with specific requirements.

Although final regulations have been established and are reflected in the relevant guidelines, regulations are frequently changed. It is the responsibility for the food industry to remain current with the legal requirements for food labeling.

MAGNECO offers labelling review and consultation services for food, beverage and dietary supplements.
  • Non-compliance to FDA labeling requirements may result in the detention and shipment refusal.
  • Our labeling review services will help you to quickly understand FDA requirements and comply with FDA food labeling requirements.

Is your label FDA compliant?

Contact us now on (+1) 312‐709‐4192 or via email at